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Posted by on May 22, 2014 in Sauces Dips and Marinades | 2 comments

No-Sugar-Added Teriyaki Sauce

No-Sugar-Added Teriyaki Sauce

As a diabetic I am wary of all the sugar in teriyaki sauces. So I scoured no-sugar-added recipes, tried a few, made my own tweaks, and came up with this simple winner. It’s wonderful on tofu, salmon, shellfish, or any meat.

Ingredients:

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup granulated Splenda
  • 1/2 cup tamari or soy sauce
  • 1/4 cup rice wine vinegar
  • 1 clove garlic, crushed and minced
  • 1/2 teaspoon dried ground ginger

Instructions:

  1. Pour all the ingredients into a small saucepan over low heat.
  2. Stir thoroughly and constantly with a whisk and the sauce thickens.
  3. Remove from heat when it reaches your desired consistency.

2 Comments

  1. This sauce was a lovely creamy delight! Served it on tofu (black soybean) & it was delicious. It will be great with salmon! Thx

    • I’m so glad that you’re enjoying it!

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